How To Cook Cold Tea Punch With Fruit - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cold Tea Punch With Fruit - Recipe. Learn how to cook "Cold tea punch with fruit". Delicious recipe..
Required products :
3 oranges
3 lemons
250 grams of green grapes without seeds (grains cut in half)
250 grams of plums, cut into 4 - 8 parts
1 medium pineapple, cut into pieces
other fruits at will
1 teaspoon sugar
4 teaspoons strong tea (cold)
4 tea cups crushed ice
Method of preparation :
Squeeze the juice from the citrus. Pour it into a punch bowl, add the grapes, plums, pineapple and other fruits. Add the sugar, pour the tea, and finally the ice. Mix everything, distribute in suitable cups and serve.
More on the topic:
- Tea - punch with rum and ginger
- Cherry punch
- Cold citrus punch with champagne and pineapple
- Chocolate punch with cognac
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