How To Cook Colorful Salad With Tuna, Pasta And Melted Cheese - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Colorful salad with tuna, pasta and melted cheese". Delicious recipe.
Necessary products:
- 300 grams of pasta of your choice
- 100 grams of canned corn
- 2 peeled and chopped red and green peppers
- 1 red onion, finely chopped
- 150 grams of milk mayonnaise
- 150 grams of melted cheese for spreading
- 3-4 stalks of fresh onion, chopped
- 1-2 stalks of fresh basil
Method of preparation:
Boil, drain and cool the paste. Put it in a bowl and add the fish. Stir, add salt, pepper and add chopped peppers, onions and corn.
Pour the mayonnaise, melted cheese and stir. Cool the salad and serve, garnished with fresh onions and basil stalks. Sprinkle, serve on a slice and enjoy.
Have a good time!
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