How To Cook Corn Casserole - Recipe

Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Corn Casserole - Recipe. Learn how to cook "Corn Casserole". Delicious recipe..

Necessary products:

900 grams of canned corn

2 eggs

300 milliliters of fresh milk

60 grams of wheat flour

300 milliliters of cream with a fat content of 35%

1/2 teaspoon baking powder

1/2 teaspoon salt

Method of preparation:

Beat the eggs with a wire for this purpose. Gradually add the remaining products without stopping to beat.

Preheat oven to 190 degrees. Grease a suitable form with oil and pour the resulting mixture into it. Bake for about an hour.

Enjoy your meal!

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