How To Cook Corn Casserole - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Corn Casserole - Recipe. Learn how to cook "Corn Casserole". Delicious recipe..
Necessary products:
900 grams of canned corn
2 eggs
300 milliliters of fresh milk
60 grams of wheat flour
300 milliliters of cream with a fat content of 35%
1/2 teaspoon baking powder
1/2 teaspoon salt
Method of preparation:
Beat the eggs with a wire for this purpose. Gradually add the remaining products without stopping to beat.
Preheat oven to 190 degrees. Grease a suitable form with oil and pour the resulting mixture into it. Bake for about an hour.
Enjoy your meal!
More on the topic:
- Pasta casserole with ham, corn and yellow cheese
- Corn casserole with spinach
- Corn casserole with tomatoes
- Corn casserole with cottage cheese, yellow cheese and bacon
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