In this article, learn more about How To Cook Corn Casserole - Recipe. Learn how to cook "Corn Casserole". Delicious recipe..
900 grams of canned corn
300 milliliters of fresh milk
60 grams of wheat flour
300 milliliters of cream with a fat content of 35%
1/2 teaspoon baking powder
1/2 teaspoon salt
Method of preparation:
Beat the eggs with a wire for this purpose. Gradually add the remaining products without stopping to beat.
Preheat oven to 190 degrees. Grease a suitable form with oil and pour the resulting mixture into it. Bake for about an hour.
Enjoy your meal!