How To Cook Corn Salad With Beans And Rice - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Corn Salad With Beans And Rice - Recipe. Learn how to cook "Corn salad with beans and rice". Delicious recipe..
Required products :
- 400 grams of canned corn
- 4 tablespoons oil
- 70 grams of rice
- 2 tablespoons apple cider vinegar
- 1 teaspoon of sugar and mustard
- 2 cloves garlic
- ground black pepper and green onions to taste
- 240 grams of canned beans (beans)
- 4 tablespoons ketchup
Method of preparation :
Boil and cool the rice. Make a sauce from the mustard, ketchup, sugar, vinegar and pepper, combining the listed ingredients, pour the oil over them and beat.
Rinse the beans with cold water, drain the liquid from the corn. Pour them into the sauce, add the crushed garlic and pour the cooked and cooled rice over the beans and corn.
Sprinkle the salad with chopped green onion feathers and enjoy!
More on the topic:
- Pasta with beans, tomatoes and corn
- Traditional Hopin John - rice with beans and bacon
- Casserole of rice, minced meat and beans with yellow cheese coating
- Peppers stuffed with rice, beans and tomatoes
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