How To Cook Crab Rolls Salad With Squid, Eggs And Olives - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Crab roll salad with squid, eggs and olives". Delicious recipe.
Required products :
200 grams of crab rolls
200 grams of boiled squid
3 eggs
olives to taste
300 grams of mayonnaise
salt and spices to taste
Method of preparation :
Put the cleaned squid for 4 minutes in boiling water.
Boil the eggs and peel them when they cool.
Cut the squid into straws, the eggs and the crab rolls into small cubes, and the olives into two pieces. Mix the prepared products in a suitable bowl, add salt, add your favorite spices and mayonnaise. Stir and the salad is ready. You can now enjoy it.
Enjoy your meal!
More on the topic:
- Salad of tomatoes, olives and corn with crab rolls
- Stuffed tomatoes with rolls of crab, mayonnaise and mustard
- Beet salad with mayonnaise, garlic and walnuts
- Tomato salad with yellow cheese and mayonnaise
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