How To Cook Cream Cake With Dried Fruits And Nuts - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cream Cake With Dried Fruits And Nuts - Recipe. Learn how to cook "Cream cake with dried fruits and nuts". Delicious recipe..
Required products :
3 eggs
250 - 300 grams of cream (preferably high fat)
1 teaspoon granulated sugar
125 grams of butter
150 grams of flour
1 baking powder
vanilla or vanilla sugar
dried fruits and nuts if desired
Method of preparation :
Beat the eggs with the sugar, add the vanilla on top of the knife or 1 packet of vanilla sugar. Melt the butter and after it cools, pour the cream into it, stir. Mix the beaten eggs and cream with the butter. Stir thoroughly. Sift the flour and add the baking powder to it. Gradually pour it into the mixture and stir to avoid lumps. If desired, you can add dried fruits and / or nuts (pre-cut them) to the dough, which you pour into a suitable form. Bake the cake in a preheated 180 degree oven for 30 - 40 minutes. Check readiness with a toothpick. When the cake cools, you can sprinkle with powdered sugar.
Enjoy your meal!
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