How To Cook Cream Cheese With Olives And Green Onions - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream cheese with olives and green onions". Delicious recipe.
Necessary products:
500 grams of cream cheese
3/4 teaspoon mayonnaise
50 grams of green onions
100 grams of green olives
250 grams of black olives
150 grams of yellow cheese
salt and pepper to taste
salty crackers or biscuits
Method of preparation:
Cut green onions, olives (black and green), yellow cheese grate.
Mash the cream cheese together with the mayonnaise. Add onion, olives, pepper, salt to the mixture, then the grated yellow cheese and mix everything well.
If desired, you can add pickles.
Serve with salty biscuits or crackers.
Enjoy your meal!
More on the topic:
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- Mini cheesecake in muffin tin
- "Sirenov" cream for tofu and porridge
- Irish cheesecake with Baileys and chocolate
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