How To Cook Cream Soup With Carrots And Celery - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cream Soup With Carrots And Celery - Recipe. Learn how to cook "Cream-soup with carrots and celery". Delicious recipe..

We offer you an idea for a cream soup with vegetables - delicious, useful and easy to prepare. The ingredients are for 8 servings .

Necessary products

450 grams of carrots, peeled and cut into small pieces
1/2 cup celery, finely chopped
1/4 tea onion, finely chopped
2 teaspoons grated orange peel
3 tablespoons orange juice
2 teaspoons grated ginger root
2 with minced garlic cloves
4 tea cups vegetable or chicken broth

Method of preparation

In a large enough pan, place the carrots, celery, onions, orange peels, orange juice, ginger and garlic. Pour the broth and mix everything well.

Bring to a boil, then reduce the temperature and cover the pan. Cook for another 10-12 minutes until the vegetables are soft.

Beat the soup with a blender or blender until smooth and thick. Return the mixture to the pan and allow to heat for a few minutes, stirring during this time.

Serve the finished cream soup while warm. Enjoy your meal!

How To Cook Cream Soup With Carrots And Celery - Recipe

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