How To Cook Easter Buns With Raisins And Vanilla - Recipe

Published on: 19/10/2021 | Last Updated: 19/10/2021
How To Cook Easter Buns With Raisins And Vanilla - Recipe

In this article, learn more about How To Cook Easter Buns With Raisins And Vanilla - Recipe. Learn how to cook "Easter buns with raisins and vanilla". Delicious recipe..

Required products :

500 grams of sugar

100 grams of raw may

600 milliliters of fresh milk

13 eggs

2 kilograms of flour

400 grams of butter

2 lemons

1/2 tablespoon salt

raisins

vanilla

Method of preparation :

Mix the yeast with a little sugar and flour, pour in the milk, mix well and leave in a warm place to ferment. Meanwhile, pour the remaining sugar into a bowl and add the eggs one by one, stirring thoroughly after each. "Rub" the softened butter together with a part of the flour, add the beaten eggs and the rest of the flour, the salt to the yeast. Knead the dough. Knead until it stops sticking to your hands and does not stay on the dish. Put it in a large bowl, sprinkle with flour, cover with a towel and leave in a warm place to rise. Be sure to mix the dough twice. In the second mixing, add the vanilla, lemon juice and raisins. It should rise again and you should form rolls, rolls or other forms ... Arrange them in a greased pan,

Enjoy your meal!

More on the topic:
  • Easter cookies with raisins and cinnamon
  • Pudding with caramel crust from leftover cake
  • Subtleties for the preparation of successful Easter cakes
  • Easter cake with caramel


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