How To Cook Egg Salad With Bacon, Avocado And Tomatoes - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Egg salad with bacon, avocado and tomatoes". Delicious recipe.
Easter is approaching, and this is the time when we are overwhelmed with boiled eggs that we do not know what to do. To utilize them, we offer you a salad to prepare for the holidays.
Required products :
- 8 hard boiled eggs
- 8 slices of bacon (fried until crispy)
- 1 avocado
- 1/2 cup crushed blue cheese
- 1/2 cup halved cherry tomatoes
- 2 tablespoons green onions (chopped)
- For the dressing:
- 3 tablespoons mayonnaise
- 3 tablespoons yogurt
- 2 tablespoons wine vinegar
- salt and pepper
Method of preparation :
Mix the dressing products - mayonnaise, yogurt, vinegar and season with salt and pepper. Stir with a fork until smooth.
Cut the eggs into quarters and place them in a salad bowl. Add the bacon (which you cut into small pieces), the diced avocado, the blue cheese and the tomatoes (leave some of the products for garnish).
Mix the products and arrange the separated bacon, eggs, avocado and tomatoes. Drizzle with sauce, season and sprinkle with green onions.
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