How To Cook Egg Salad With Carrots, Green Onions And Mayonnaise - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Egg salad with carrot, green onion and mayonnaise". Delicious recipe.
Required products :
- 4 eggs
- 1/2 red pepper (sweet)
- 1 medium carrot
- 3 fresh onion feathers
- 2 tablespoons mayonnaise and cream (sourdough)
- 1 tablespoon capers
- freshly ground black pepper
- left
Method of preparation :
Boil the eggs for 6 minutes. Then transfer them to a bowl of cold water and peel them when cool.
Cut them into small cubes, sweet pepper in the same way, finely chop the green onions, grate the carrots coarsely.
Rinse the capers to remove the salt from them, cut them.
Put the planed carrots in the salad bowl, add the remaining vegetables and capers. Season with cream and mayonnaise, mix thoroughly.
Finally, pour the egg cubes into the salad, season again and stir.
Have a good time!
More on the topic:
- The most delicious egg salad
- New Year's jelly salad
- Healthy egg salad
- Salad with quail eggs and olives
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