Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggs with zucchini, parsley and pieces of bread". Delicious recipe.
Required products :
Method of preparation :
Cut the bread into cubes with an approximate side size of 1 cm. Fry them in a small amount of oil until golden and remove to a plate.
Then lightly fry the finely chopped onion, to which add the zucchini, cut into small cubes. Stir periodically.
When the vegetables are ready, add salt and pre-beaten eggs, finely chopped fresh parsley and crispy breadcrumbs.
Close the pan with a lid and let the dish remain on the fire until the eggs are ready.
An option is to bake the omelette in the oven at a temperature of 200 degrees.
Enjoy your meal!