How To Cook Fish Fillet With Tomatoes And Olives - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fish Fillet With Tomatoes And Olives - Recipe. Learn how to cook "Fish fillet with tomatoes and olives". Delicious recipe..
Required products :
- 4 fillets of tilapia / or other fish of your choice /
- 4 tea cups cherry tomatoes, halved
- 1 teaspoon olives, boned and finely chopped
- 1/2 tablespoon oregano, dried
- salt and freshly ground black pepper to taste
- chopped fresh parsley
Method of preparation :
- In a large skillet, sauté the cherry tomatoes in 1 1/2 tablespoons olive oil over medium heat for about 4-5 minutes.
- Season with salt and pepper to taste.
- Add the garlic and after about 1 minute remove the pan from the heat.
- Add the oregano and chopped olives and stir.
- Grease the bottom and walls of a rectangular yen glass and pour the tomato mixture into it.
- Arrange the fish fillets and sprinkle with olive oil, salt and pepper to taste.
- Bake in a preheated 180 degree oven for about 20-25 minutes or until the fish is completely cooked.
- Garnish with parsley and serve.
Enjoy your meal!
More on the topic:
- Baked cheese with tomatoes and pickled olives
- Roasted tomatoes with cheese, onions and olives
- Baked goat cheese sarma with tomatoes and olives
- Roasted turkey breast with tomatoes, mozzarella and olives
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