How To Cook French Vegetable Salad Dressing - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook French Vegetable Salad Dressing - Recipe. Learn how to cook "French dressing for vegetable salad". Delicious recipe..
Necessary products:
- a piece of shallot
- 2 tablespoons wine vinegar
- 0.25 tsp Sol
- 0.5 tsp mustard
- 50 ml of olive oil
Method of preparation:
Mix in a bowl the salt, vinegar and finely chopped onion, let stand for about 10 minutes. Then add the mustard, olive oil and mix well. Taste and if your sauce seems too spicy, add a little more olive oil and salt. If desired, you can add ground (or finely chopped) green spices, which are added just before serving to retain their flavor.
The sauce is stored for up to 8 hours at room temperature.
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