How To Cook Gingerbread With Raisins And Liqueur - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Gingerbread With Raisins And Liqueur - Recipe. Learn how to cook "Gingerbread with raisins and liqueur". Delicious recipe..

Required products :

300 grams of flour
120 grams of butter
1 egg
100 grams of honey
100 grams of raisins
1 teaspoon liqueur
1 teaspoon leavening agent

Method of preparation :

Pour the raisins with the liqueur for 20 minutes.

Make a cream from the softened butter, beaten egg and honey.

Mix well and add the flour with the leavening agent.

Knead a soft dough.

Mash the raisins and add them to the dough.

Form balls of it, which you arrange in a tray, the bottom of which you have previously covered with baking paper.

Place at some distance from each other.

Bake the gingerbread for 15 minutes at a temperature of 170 degrees.

Allow to cool before serving.

Enjoy your meal!

How To Cook Gingerbread With Raisins And Liqueur - Recipe

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