In this article, learn more about How To Cook Golden Garlic Cakes With Olive Oil - Recipe. Learn how to cook "Golden garlic cakes with olive oil". Delicious recipe..
Necessary products:
1 head of garlic
1 teaspoon + 7 tablespoons olive oil
3 1/2 teaspoons flour
2 teaspoons fast-acting yeast
2 teaspoons salt
1 1/3 tea cup warm water
Method of preparation:
Roast the garlic first. To do this, preheat the oven to 190 degrees and put in it a head of garlic, placed in a square shape made of foil. Sprinkle the vegetables with olive oil and wrap with foil. Bake for 45 minutes. Then let it cool and mash. Add 2 tablespoons of olive oil and stir, mashing.
Make cakes. Place a large pan in the middle position of the oven, which is preheated to 200 degrees. Mix the flour, yeast, salt. Combine 5 tablespoons of olive oil with warm water, pour the mixture into the flour and knead a homogeneous dough. Transfer it to a floured surface, knead for a few more minutes and place in a greased pan. Cover with a towel and leave in a warm place to rise for 1 hour. Then knead, divide into 2 parts, form balls of them, stretch them to get oval shapes measuring 25 x 15 cm. Spread the garlic filling on the dough, cover again with a towel and leave for 20 minutes. Then place the loaves in the pan and bake in the oven for about 20 minutes until golden brown.
Enjoy your meal!