How To Cook Green Salad With Herring, Eggs And Mustard - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Green salad with herring, eggs and mustard". Delicious recipe.
Required products :
- 200 grams of lightly salted herring fillet
- 2-3 boiled eggs
- 1 red onion
- 1 head of lettuce
- 3 tablespoons olive oil or vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon mustard
- salt if desired and if necessary
Method of preparation :
Chop the salad leaves in a bowl, add the chopped boiled eggs, fish fillet (also chopped) and red onion (in semicircles).
Make a dressing by mixing vegetable fat with vinegar and mustard.
Drizzle the salad with this sauce just before serving (this is an important point).
Enjoy your meal!
- Potatoes with herring
- Canapes with herring and aromatic oil
- Green salad with orange and pomegranate
- Lettuce salad with arugula and olives
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