How To Cook Homemade Pumpkin Cake With Cream Cheese - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Pumpkin Cake With Cream Cheese - Recipe. Learn how to cook "Homemade pumpkin cake and cream cheese". Delicious recipe..

Required products :

For swamps :

4 eggs
1 2/3 tea cups sugar
1 teaspoon vegetable oil
420 grams of pumpkin puree
2 teaspoons flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon powder
1 teaspoon salt

For the glaze :

180 grams of cream cheese at room temperature
225 grams of unsalted butter, softened
1 teaspoon vanilla extract
480 grams of powdered sugar, sifted

Method of preparation :

Preheat the oven to 180 degrees and cover with baking paper a tray measuring approximately 23/33 centimeters.
In a large bowl, beat the eggs with the sugar until smooth.
Add the pumpkin oil and puree and stir with a wooden spoon.
Add the flour, baking soda, baking powder, cinnamon and salt. Stir again.
Pour the mixture into the prepared pan and bake for 25-30 minutes.
Cool the marsh for about 10 minutes and turn it over on a wire rack to cool completely.
During this time, prepare the glaze by mixing all the ingredients in a bowl and beat them with a mixer for 3-5 minutes until smooth and fluffy.
Spread the pumpkin cake and cut into squares.
Garnish with walnuts and serve.

Enjoy!

How To Cook Homemade Pumpkin Cake With Cream Cheese - Recipe

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