How To Cook Honey Cake With Chocolate - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Honey Cake With Chocolate - Recipe. Learn how to cook "Honey cake with chocolate". Delicious recipe..

Necessary products:

for the dough

1 kg of flour
4 eggs
200 milliliters of liquid honey
80 grams of sugar
3 grams of cinnamon powder
1/2 teaspoon oil
4 grams of vanilla powder
2 teaspoons fresh milk
42 grams of live yeast
pinch of salt

for the filling

300 grams of liquid chocolate

Method of preparation:

Sift the flour into a bowl. Add a pinch of salt, cinnamon and vanilla. Mix the ingredients and beat the eggs together with the sugar. Add honey, oil and add to the flour.

Dilute the leavening agent in the warmed milk, add it as well. Make dough and wait for it to rise. Divide into eight equal parts, in the middle of each put a tablespoon of liquid chocolate and carefully wrap the edges.

Form balls and arrange them in a round tray covered with a sheet of parchment. Allow the bread to double in volume and bake in a preheated oven at 180 degrees for 30-40 minutes. Cool, break and serve.

Enjoy!

How To Cook Honey Cake With Chocolate - Recipe

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