How To Cook Jamaican Black Coffee - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Jamaican Black Coffee - Recipe. Learn how to cook "Jamaican black coffee". Delicious recipe..
Necessary products:
1 slice of lemon
2 pieces of orange
1.5 liter black cafe
3 tablespoons light rum
85 grams of powdered sugar
Method of preparation:
Put the lemon and orange slices (they should be thin) in a saucepan and add the brewed coffee. Heat almost to boiling. Pour in the rum, add the sugar and stir to melt. Immediately remove from the heat.
Pour hot coffee into cups and garnish with fresh lemon and orange slices.
The result is a great drink with a unique taste, thanks to citrus.
More on the topic:
- Citrus cocktail with rum and liqueur
- Cream liqueur with rum, coffee and condensed milk
- Chocolate dessert with rum and nuts
- Coffee punch with rum, cognac and cinnamon
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