How To Cook Lasagna With Pasta, Beef And Yellow Cheese - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lasagna with pasta, beef and yellow cheese". Delicious recipe.
Required products :
- 500 grams of minced beef
- 500 grams of pasta of your choice
- 5 cloves garlic, pressed
- salt and pepper
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 800 grams of canned tomatoes, mashed
- 3-4 teaspoons of water
- 100 grams of grated Parmesan cheese
- 1 cup grated yellow cheese
- 1/2 cup cheese
- fresh basil, finely chopped
Method of preparation :
- Preheat oven to 230 degrees.
- Stew the minced meat, garlic and dried herbs in a large saucepan over medium heat until the meat is slightly browned.
- Season with salt and pepper and add the tomatoes, water and pasta. Stir and bring the mixture to a boil.
- Cook for about 8 minutes or until the pasta is completely cooked.
- Remove from the heat, add the grated Parmesan cheese and stir.
- Pour the lasagna into a pan and sprinkle with the grated cheese and grated yellow cheese.
- Bake for 5-10 minutes, until the cheese and cheese are melted and golden.
- Serve the lasagna warm, garnished with fresh basil.
Enjoy your meal!
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- Keto lasagna with minced beef
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- Lasagna of roses with broccoli, chicken and Alfredo sauce
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