How To Cook Lavash Pies Stuffed With Egg And Cheese - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lavash pies stuffed with egg and yellow cheese". Delicious recipe.
Required products :
1 sheet of pita bread
50 grams of yellow cheese
1 egg
1 tablespoon butter
ground black pepper to taste
Increase the appropriate quantities of products depending on the number of patties you want to make.
Method of preparation :
Use a thin sheet of lavash with a diameter of about 20 centimeters. In the middle, beat the raw egg and spread it with a fork over the entire surface.
Then sprinkle with grated cheese and season with ground black pepper to taste.
Fold the dough, forming a triangle.
Bake until golden in a pan in which you have melted a spoonful of butter.
Enjoy your meal!
More on the topic:
- Lavash roll with mashed potatoes and minced meat
- Lavash pies stuffed with cottage cheese and parsley
- Vegetable pie of zucchini and carrots and milk topping with yellow cheese and garlic
- Roses from dough with sausage
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