How To Cook Lemon Cake With Fresh Milk And Butter - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lemon Cake With Fresh Milk And Butter - Recipe. Learn how to cook "Lemon cake with fresh milk and butter". Delicious recipe..

Required products :

4 eggs
1 teaspoon vanilla extract
150 grams of sugar
125 grams of melted butter
115 grams of flour
1 3/4 tea cups fresh milk
1/4 tea cup freshly squeezed lemon juice
peel of 1 lemon, finely grated
powdered sugar for sprinkling

For garnish :

mint leaves
lemon peel

Method of preparation :

Preheat the oven to 180 degrees and grease a square baking dish measuring approximately 20 centimeters.
Carefully separate the egg whites from the yolks and beat the egg whites in the snow.
In a separate bowl, beat the egg yolks with the sugar until smooth.
Add the vanilla extract and butter and turn on the mixer for 1-2 minutes.
Add the flour and mix with a wooden spoon or spatula until homogeneous.
Sprinkle with freshly squeezed lemon juice and grated zest and slowly start adding the milk, stirring constantly.
Finally, add the egg whites and stir again.
Pour the mixture into the form and bake for about 45-60 minutes until golden. Baking time may vary depending on the oven.
Allow the cake to cool before cutting.
Sprinkle with powdered sugar, garnish and serve.

Enjoy!

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How To Cook Lemon Cake With Fresh Milk And Butter - Recipe

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