How To Cook Marigold Tea With Cinnamon And Ginger - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Marigold Tea With Cinnamon And Ginger - Recipe. Learn how to cook "Marigold tea with cinnamon and ginger". Delicious recipe..
Required products :
350 milliliters of boiling water
10 marigold flowers
5 grams of green tea
10 grams of fresh ginger
1 cinnamon stick
Method of preparation :
Wash the flowers of calendula, dry and tear into petals.
Peel and slice the ginger, pour over the water and place on the hob. Once it boils, cook for 5 minutes. Put marigold, cinnamon and green tea in a jug, pour boiling water over them with ginger, close the jar with a lid for 5 minutes to brew the tea and you're done.
Strain, pour into a suitable glass, sweeten with honey and you can serve with a cinnamon stick.
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