How To Cook Mashed Potato Dough - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mashed Potato Dough - Recipe. Learn how to cook "Mashed potato dough". Delicious recipe..
Required products :
- 1 kg of potatoes
- 2 eggs
- 100 grams of flour
- 20 grams of salt
- 30 grams of butter
Method of preparation :
Peel the potatoes, boil them in salted water until cooked and mash into a puree, adding the butter. Then beat the eggs in the mixture, mix, pour the flour (sift it beforehand).
Knead the dough. It should be thick enough, although a little sticky (if necessary, use a little more flour than indicated to achieve the desired consistency).
You can now prepare delicious pastries with a variety of fillings.
Have a good time!
More on the topic:
- Mashed potatoes with fresh milk and eggs
- Mashed potatoes with spinach and garlic
- Mashed potatoes with sausages in the oven
- Warm mashed potato salad with eggs and pickles
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