Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mozzarella pate with sausage, corn and green onions". Delicious recipe.
Required products :
125 grams of mozzarella
150 grams of sausage of choice a
few feathers green onions
1 tablespoon mayonnaise
200 grams of canned corn
dill, pepper and salt to taste
Method of preparation :
Grate the sausage and mozzarella using a grater. Finely chop the onion. Mix them in a bowl and add a spoonful of mayonnaise. Stir.
Finally, season and pour the corn kernels into the pate. Mix everything thoroughly or grind briefly.
You can now serve fresh or toasted bread on a slice.
Enjoy your meal!