How To Cook Mushroom Salad With Mayonnaise, Potatoes, Garlic And Spices - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom salad with mayonnaise, potatoes, garlic and spices". Delicious recipe.
Necessary products:
- half a kilo of fresh mushrooms
- a few potatoes
- 250 grams of light mayonnaise
- 2 stalks of fresh onion
- juice of half a lemon
- 3 chopped garlic cloves
- a few sprigs of fresh dill and parsley
- salt, pepper to taste
- 20 grams of butter
Method of preparation:
Clean, wash and dry the mushrooms. Heat the butter and fry them whole. Drain the fat and cool. Boil, peel and slice the potatoes.
Put them in a bowl, add the mushrooms and add chopped fresh onions, lemon juice, garlic, chopped dill and parsley and mayonnaise.
Add salt and pepper to taste. Stir, cool and serve the salad cold, accompanied by a drink of your choice.
Enjoy your meal!
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