How To Cook Mushroom Sauce With Parsley - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Mushroom Sauce With Parsley - Recipe. Learn how to cook "Mushroom sauce with parsley". Delicious recipe..

Required products :

200 grams of mushrooms of your choice

1 medium bunch parsley

500 milliliters of fresh milk

100 grams of butter

3 tablespoons flour

lemon juice

salt and freshly ground white pepper to taste

Method of preparation :

Cut the mushrooms into small pieces, put them in boiling salted water for 5 minutes, then drain the liquid with a colander.

Sprinkle the mushrooms with lemon juice and fry over high heat in 2 tablespoons of oil for about 3-4 minutes. Remove from the heat.

Cut the parsley leaves (remove the stems) as finely as possible (literally powder).

Melt the remaining butter in a suitable pan and fry the sifted flour in it over medium heat for 2 minutes. Gradually pour in the milk, stirring to avoid lumps. Let the mixture cook for 4 - 5 minutes, add the mushrooms and parsley, cook on low heat for 3 minutes. Add salt and white pepper.

The sauce is ready. Serve warm.

Enjoy your meal!

How To Cook Mushroom Sauce With Parsley - Recipe

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