How To Cook Pancakes With Butter, Onion, Bacon And Honey Filling - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Pancakes With Butter, Onion, Bacon And Honey Filling - Recipe

Learn how to cook "Pancakes with butter, onion, bacon and honey filling". Delicious recipe.

Required products :

2 teaspoons flour
450 milliliters of fresh milk
1 teaspoon salt
4 proteins
4 green onion stalks - use only the white part, finely chopped
80 grams of hard yellow cheese
80 grams of lard - melted
20 grams of melted butter
1 tablespoon olive oil
8 thin slices of bacon

for honey sauce:

80 grams of honey
80 grams of butter
1-2 teaspoons of salt

Method of preparation :

Combine flour, salt and milk in a bowl.

Beat the egg whites with a mixer until soft peaks and transfer them to the flour mixture. Stir and add onion, grated yellow cheese and melted lard.

Heat a frying pan and put olive oil and butter in it. When melted, start baking thick pancakes (put about 1/3 tea cup of the mixture for each pancake). Transfer them to a plate and cover to keep them warm while you cook the rest.

Fry the bacon until golden.

Meanwhile, melt the butter, honey and salt in a saucepan. Serve the flight pancakes with the honey filling and a few slices of bacon.

How To Cook Pancakes With Butter, Onion, Bacon And Honey Filling - Recipe

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