How To Cook Pickles With Yellow Cheese And Garlic - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pickles With Yellow Cheese And Garlic - Recipe. Learn how to cook "Salted with yellow cheese and garlic". Delicious recipe..
Required products :
- 2 tea cups self-swelling flour
- 1 cup yellow cheese, grated
- 4 tablespoons unsalted butter, cut into cubes
- 2 tablespoons finely chopped fresh parsley
- 3/4 teaspoon garlic powder
- 1/2 teaspoon hot red pepper
- 1 1/2 teaspoons fresh milk
Method of preparation :
- In a large bowl, mix the flour, garlic and paprika and stir.
- Add the yellow cheese and parsley and stir again.
- Add the butter and rub it with your hands into the remaining ingredients.
- Make a well and gradually add the milk, kneading a soft and sticky dough.
- Transfer it to a floured surface, sprinkle with flour and knead until it stops sticking. Add flour as needed.
- Roll out a sheet about 2.5 cm thick and cut the saltines into the desired shape.
- Arrange them in a greased pan covered with baking paper.
- Bake in a preheated 180 degree oven for about 15 minutes until golden brown.
- Allow to cool for 10-15 minutes and serve.
Enjoy your meal!
More on the topic:
- Salty candies with sesame, bacon and yellow cheese
- Butter pickles with yellow cheese and green onions
- Garlic patties in a pan with chicken, cheese and parsley
- Pies with yellow cheese and parsley
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes