How To Cook Pork Chili And Pear Chips - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pork Chili And Pear Chips - Recipe. Learn how to cook "Pork bites with chili and pears". Delicious recipe..
Necessary products:
- 500 grams of pork neck meat
- 1 head of old onion
- 1 green hot pepper
- 1 red hot pepper
- 2 peeled and cleaned pears
- salt, pepper
- 1 teaspoon brown sugar
- 1 tablespoon soy sauce
- 2 tablespoons white wine
- 20 grams of butter
Method of preparation:
Clean and cut the peppers into strips. Heat the butter and fry them. Add diced pears, diced onions and add salt, pepper, sugar, soy sauce and wine.
Stew the mixture until the vegetables are soft and set aside. In a separate bowl, saute the meat and pour the vegetable mixture.
Cook on low heat for 10 minutes, cool and pour portions. Garnish with a sprig of parsley and serve.
Bon Appetit!
More on the topic:
- Pork bites (Chicharon)
- Pork bites with hot peppers and coconut milk
- Party bites of bread, ham, cheese and olives
- Chunks of cream cheese and yellow cheese with sun-dried tomatoes and walnuts
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