How To Cook Potato Muffins With Garlic And Yellow Cheese - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato muffins with garlic and yellow cheese". Delicious recipe.
Required products :
- 800 grams of potatoes
- 2 tablespoons butter
- 2 cloves garlic, pressed
- 1/4 teaspoon cream
- 1/2 teaspoon salt
- freshly ground black pepper
- 1 cup grated yellow cheese
- 2 tablespoons fresh thyme leaves / or 1 tablespoon dried thyme /
Method of preparation :
- Peel and cut the potatoes into thin slices.
- Melt the butter and add the garlic, cream, salt and pepper. Stir well.
- Grease the muffin tin with butter and spread 1/2 of the potatoes.
- Spread 1/2 of the cream sauce, thyme and grated yellow cheese on them.
- Place the remaining potatoes on top and spread the remaining cream sauce and thyme on them.
- Cover the form with aluminum foil and bake in a preheated oven at 180 degrees for about 35 minutes.
- Remove the foil, sprinkle with the remaining yellow cheese and bake again for 10 minutes.
- Leave the warmed potatoes for 5 minutes before removing them from the muffin tin.
- Serve warm, sprinkled with fresh thyme leaves.
Enjoy your meal!
More on the topic:
- Warmed by sweet potatoes with cheese and yellow cheese
- Potatoes heated with yellow cheese and bacon
- Garlic muffins with cheese and yellow cheese
- Potatoes heated with chicken and mushrooms
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