How To Cook Potato Salad With Eggs, Green Onions And Salmon - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato salad with eggs, green onions and salmon". Delicious recipe.
Necessary products:
- 500 grams of potatoes
- 200 grams of salmon fillet
- 3 boiled eggs
- 2 stalks of fresh onion
- 3 tablespoons strained yogurt, salted
- 1 tablespoon mayonnaise
- a few stalks of finely chopped fresh dill
- salt and pepper
- olive oil and lemon juice to taste
- 1/2 teaspoon mustard
Method of preparation:
Boil the potatoes, cool them in cold water and peel them. Cut into small cubes and place in a bowl. Stew and cool the fish fillet. Chop it finely and add to the potatoes. Add onion, chopped eggs, salt and pepper.
Stir and garnish with strained milk, mayonnaise and mustard. Season with olive oil and lemon juice. Sprinkle with dill, stir and cool the salad for an hour. Arrange on a plate, serve and enjoy its taste.
Bon Appetit!
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