How To Cook Potato Salad With Radishes, Pickles And Mayonnaise - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato salad with radishes, pickles and mayonnaise". Delicious recipe.
Necessary products:
- 6 potatoes
- 5-6 radishes
- 3 sprigs of dill
- 1 clove garlic
- 2 pickles, finely chopped
- 200 grams of milk mayonnaise
- 1 tablespoon pickle juice
- 3 sprigs of parsley
- salt and pepper
Method of preparation:
Pour water into a saucepan, put the potatoes and boil them. Cool, peel and cut into cubes. Put them in a bowl.
Wash, finely chop the radishes and add them to the salad, along with the pickles. Chop parsley, garlic, dill and season.
Season with pickle juice, salt and pepper. Add the mayonnaise, stir and cool the mixture. Serve the salad on your own, or optionally on a slice. Eat and enjoy.
Enjoy your meal!
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