How To Cook Potato Soup With Melted Cheese - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Soup With Melted Cheese - Recipe. Learn how to cook "Potato soup with melted cheese". Delicious recipe..
Required products:
2 pieces of melted cheese
7 potatoes
1 carrot
1 onion
5 grains of black pepper
1 bay leaf
dill
parsley
left
oil
Method of preparation:
Peel the potatoes and cut them into small cubes. Finely chop the dill and parsley, onion and carrot grate. Put the potatoes in boiling water to boil for 15 minutes. Meanwhile, fry the onions and carrots in oil until golden and add to the potatoes. Then add the melted cheese, cut into pieces and cook for 5 minutes, stirring constantly.
Remove from the heat, add salt, peppercorns, bay leaf, chopped parsley and dill, close the pan and let the flavors and aromas absorb (about 3 minutes).
The soup is ready.
Enjoy your meal!
- Potato soup with melted cheese and noodles
- Cream of minced meat and potatoes with yellow cheese
- Cream of potato and lentil soup with chicken and garlic slices
- Potato cream soup in Japanese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes