How To Cook Potatoes With Spinach, Mushrooms And Eggs - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potatoes with spinach, mushrooms and eggs". Delicious recipe.
Necessary products:
- 30 grams of butter
- 3-4 large mushrooms
- 2 potatoes
- 2 sweet potatoes
- a cup of spinach
- salt, pepper
- 1/2 white pepper, finely chopped
- 2-3 eggs
- chili sauce for garnish
- half a head of onion
Method of preparation:
Melt the butter and heat it. Cut the mushrooms into small pieces and fry them. Add the finely chopped plain and sweet potatoes, onion, pepper, add the spinach and season with salt and pepper.
Stew the mixture on low heat for 30 minutes, during which time fry the eggs in a hot dry pan, lightly greased.
When the vegetables are ready, sprinkle the dish and garnish with fried eggs and chili sauce to taste. Serve and eat with pleasure.
Bon Appetit!
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