Learn how to cook "Fast chicken pie with corn and vegetables". Delicious recipe.
Required products :
400 grams of a mix of frozen vegetables - corn, peas, peppers, mushrooms, add carrots if you want (you can also use fresh)
1 piece of boiled chicken breast
8 tablespoons chicken broth
230 grams of flour
120 milliliters of fresh milk
1 egg
salt and pepper to taste
Method of preparation :
Thaw the vegetable mix a little and add the chicken broth to it. Put on the stove and let it boil for about 7 minutes. Season with salt and pepper.
Cut the breasts into small pieces, add them to the vegetables.
Quickly knead the dough from the flour, egg and milk.
Divide it into two parts. Distribute one evenly on the bottom of a suitable baking dish, put the filling, cover with the remaining dough and bake the pie in the oven at 180 degrees for 35 - 40 minutes.
Enjoy your meal!