How To Cook Quick Chocolate Cake - Recipe

Leticia Celentano Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Quick Chocolate Cake - Recipe

In this article, learn more about How To Cook Quick Chocolate Cake - Recipe. Learn how to cook "Quick chocolate cake". Delicious recipe..

Required products :

150 grams butter
300 grams flour
2 teaspoons baking powder
150 grams chocolate
150 grams sugar
2 eggs
2 teaspoons vanilla sugar
powdered sugar sprinkle

if desired, you can add nuts to the dough


Method of preparation :

Melt the chocolate, add to it the softened butter that you have mixed with the regular and vanilla sugar. Put the baking powder, eggs, flour and make a thick dough, which is evenly distributed in a form whose bottom you have covered with parchment.

Bake the cake in a preheated oven (at 180 degrees) for about 25 minutes.

Cut into pieces and let cool enough to sprinkle with powdered sugar.

Of course, you can decorate as desired.

Enjoy your meal!

 

More on the topic:
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  • Chocolate cake with biscuits and caramel
  • Chocolate-butter cream for cakes and pastries
  • Ice cream cake with cinnamon, chocolate and cashews

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