How To Cook Radish Salad With Arugula And Croutons - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Radish Salad With Arugula And Croutons - Recipe. Learn how to cook "Radish salad with arugula and croutons". Delicious recipe..
Required products :
- 200 grams of radish
- 150 grams of arugula
- 200 grams of Emmental cheese
- parsley
- 2 tablespoons white wine vinegar
- 1 teaspoon grainy mustard
- 6 tablespoons vegetable oil
- 4 slices of bread
- 2 tablespoons pine nuts
- salt and other spices to taste
Method of preparation :
Cut the radishes into circles, chop the arugula with your hands, cut the cheese into pieces, cut the parsley into small pieces. Mix all this in a suitable bowl.
Make a dressing, lightly beating the mustard in the vinegar, add salt and pepper, oil. Season the salad with this sauce.
Cut the bread into cubes and fry it in 1 tablespoon of oil. You can also bake.
Sprinkle the finished salad with the croutons and crushed pine nuts.
Of course, you can replace the cheese with another, nuts too, or add seeds.
Enjoy your meal!
- Tomato and spinach salad with bacon and toast
- Arugula salad with caramelized pears
- Warm spring salad
- Pasta salad with ham, arugula, sun-dried tomatoes, olives and garlic
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