How To Cook Roasted Eggplant And Pepper Salad With Arugula And Garlic - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad of roasted aubergines and peppers with arugula and garlic". Delicious recipe.
Required products :
- 2 eggplants
- 4 red peppers (sweet)
- parsley to taste
- arugula (can spinach) to taste
- 1-2 cloves garlic
- 2-3 tablespoons olive oil
- black pepper and salt
Method of preparation :
Roast the peppers and aubergines.
Cut the aubergines into cubes.
Peeled peppers - in random pieces.
Mix the two vegetables in a bowl and pour over the olive oil.
Slice the parsley.
Chop the arugula / spinach with your hands as for a salad.
Add to the bowl and add salt. Add the garlic.
Stir and the salad is ready.
You can serve it as a side dish to meat.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes