How To Cook Rural Potato Salad With Celery - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rural Potato Salad With Celery - Recipe. Learn how to cook "Rural potato salad with celery". Delicious recipe..
Required products :
- 1 kg of potatoes (can be multicolored - red, purple)
- 1 teaspoon chopped celery stalk
- 70 grams of ham, cut into cubes
- 1/4 teaspoon parsley
- 2 tablespoons chives or greens
- 2 tablespoons chopped mint or dill
- 3/4 cup buttermilk
- 1 tablespoon lemon juice
- 1 tablespoon oil
- salt and pepper to taste
- 2 hard boiled eggs, coarsely chopped
Method of preparation :
Boil the potatoes in salted water until ready - about 12-20 minutes. Cool for 15 minutes, then peel and chop.
Add celery, parsley, onion, mint and parsley. Stir and add the buttermilk, lemon juice and season. Finally, add the boiled eggs.
Stir and serve the salad.
More on the topic:
- Boiled potatoes with butter, roasted peppers and savory
- Potato salad with bacon, green onions and fragrant dressing
- Potato salad with corn, tuna and avocado
- Potato salad with mayonnaise, mustard and honey
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