How To Cook Salad Vinaigrette With Corn - Recipe

Published on: 16/10/2021 | Last Updated: 20/10/2021
How To Cook Salad Vinaigrette With Corn - Recipe

In this article, learn more about How To Cook Salad Vinaigrette With Corn - Recipe. Learn how to cook "Vinaigrette salad with corn". Delicious recipe..

Required products :

2 potatoes
1 onion
1 carrot
4 stalks fresh parsley
300 grams beets
1/2 teaspoon vinegar
150 grams canned corn
4 tablespoons oil
3 pickles a
pinch of salt a
pinch of sugar


Method of preparation :

Arrange the potatoes until ready. When cool, peel them and cut into small cubes.

Boil a carrot, peel it, cut lengthwise into two parts, then chop into semicircles.
Peel an onion, chop finely.

Boil the beets until soft, then rinse under cold water and peel. Cut it into small cubes, pour a little oil and stir. In this way it will not color the other products so brightly.

Cut the pickles into thin small pieces.

Drain the beets from the oil and mix all the vegetables in a suitable bowl.


Add the corn, add a little salt and sugar, season with vinegar and oil.


Stir in the salad, sprinkle with chopped fresh parsley and serve.


Enjoy your meal!

More on the topic:
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  • Baked mackerel with nuts and vinaigrette sauce
  • Avocado salad with shrimp, arugula and orange vinaigrette
  • Salad of carrots, apples and red beets with lemon dressing

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