How To Cook Salad With Couscous, Vegetables And Chicken - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with couscous, vegetables and chicken". Delicious recipe.
Necessary products:
- 200 grams of couscous
- 2 tomatoes
- 1 cucumber
- 1 red onion
- 1-2 sprigs of parsley
- juice of one lemon
- salt and pepper to taste
- 2 chicken fillets
- 2 wooden skewers
- 1 teaspoon olive oil
Method of preparation:
Boil, strain, cool and dry the couscous. Cut the vegetables in a bowl, add salt, season with lemon juice, olive oil, black pepper and add the pasta. Stir, pour the mixture into bowls and cool. Cut, season the chicken and season with spices. String the pieces of meat on the skewers and bake them on a hot grill. Serve warm, on chilled salads.
Enjoy your meal!
More on the topic:
- Healthy meals under 300 calories: Chicken skewers with couscous and blueberries
- Garnish with couscous with garlic, onion and butter
- Caribbean salad with couscous and mango
- Couscous in fresh milk with fruit, honey and cinnamon
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