How To Cook Salad With Lentils, Asparagus And Capers - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Salad With Lentils, Asparagus And Capers - Recipe. Learn how to cook "Salad with lentils, asparagus and capers". Delicious recipe..

Required products :

3/4 teaspoon olive oil
1/4 tea cup fresh lemon juice
2 tablespoons Dijon mustard
1 teaspoon honey
1 teaspoon black pepper
1 teaspoon salt
6 eggs
500 grams of asparagus, peeled
4 tea cups cherry tomatoes, cut in half
5-6 radishes, cut into 4
3 teaspoons boiled lentils
capers
sea salt

Method of preparation :

Mix olive oil, lemon juice, mustard, honey, pepper and salt in a bowl and set aside the dressing.

Boil the eggs for 7 minutes to make a hard yolk, transfer them to ice-cold water, cool for 5 minutes, then peel.

Blanch the cleaned asparagus in boiling water for about 2-3 minutes. Using a slotted spoon, take them out of the hot water and transfer them to a bowl of cold water (put ice cubes in it). Cool in water for 3 minutes, then pat dry with kitchen paper.

It's time to assemble the salad.

Use a large plate in which to arrange the tomatoes, asparagus, eggs and lentils. Season with sea salt, pour over the dressing and finally finish with some capers.

How To Cook Salad With Lentils, Asparagus And Capers - Recipe

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