How To Cook Salted With Parmesan Cheese, Spices And Garlic Butter - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salted with Parmesan cheese, spices and garlic oil". Delicious recipe.
Required products :
- 1 1/4 teaspoons warm water
- 1 teaspoon honey
- 7 grams of dry yeast
- 1 teaspoon salt
- 3 teaspoons flour
- 225 grams of butter (melted)
- 1 teaspoon garlic powder
- 100-150 grams of grated Parmesan cheese
- 2 teaspoons dried oregano
- 2 teaspoons fresh rosemary
- 1/4 teaspoon dried thyme
Method of preparation :
In a large bowl, mix the warm water, honey and yeast. After about 5 minutes, when the yeast is activated, add the flour, salt and knead a pliable dough, leave it for half an hour in a greased bowl.
When it rises, take it out on a floured board and divide it into 4-6 parts. Roll each of them, then form thin "ropes", which you cut (the length of the pieces is your choice).
In a blender, grind the parmesan together with the spices (oregano, rosemary and thyme). You should get crumbs, pour them into a bowl.
Mix the melted butter and garlic powder.
Dip each pickle in the aromatic fat, then roll in the Parmesan crumbs with spices and arrange in a tray (cover the bottom with paper).
Bake in the oven (at 200 degrees) for about 15-20 minutes, until the breading turns brown.
Immediately remove the saltines from the pan until they are sticky.
Make it crispy!
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