How To Cook Spicy Green Tea With Turmeric, Lemon Juice And Ginger - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spicy green tea with turmeric, lemon juice and ginger". Delicious recipe.
Required products :
- 1 lemon (only juice from it)
- 1.5 teaspoons grated ginger (fresh)
- 1 teaspoon ground turmeric
- 1/4 teaspoon black pepper (freshly ground)
- 1 finely grated clove of garlic
- 1 packet of green tea
- 1 teaspoon honey (optional)
Method of preparation :
- Option 1: Mix the products in a suitable container and fill them with boiling water. After 2-3 minutes, remove the tea bag.
Tip: Before sipping each sip of the drink, stir with a spoon so that the spices give off more of their taste and aroma.
- Option 2: Pour 1 tea cup of water into the pot, add all the necessary products for making tea, place the mixture on the stove and wait for it to boil. Boil for 2-3 minutes, then remove the tea bag from the liquid and pour it into a blender along with the spices. Beat until smooth and until the consistency is slightly foamy.
Tip: Green tea contains caffeine, so its consumption in the evening is not recommended.
- Iced green tea with mint and lemon
- Cold green tea with grapefruit
- Ice cream with green tea / matcha /
- Cream ice cream with green Matcha tea and bananas
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