How To Cook Spicy Rice With Garlic, Parsley, Chicken And Peas - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: April 20, 2024

How To Cook Spicy Rice With Garlic, Parsley, Chicken And Peas - Recipe

Learn how to cook "Spicy rice with garlic, parsley, chicken and peas". Delicious recipe.

Necessary products:

600 grams of chicken breast
one onion
one red pepper
one tomato
50 grams of butter
a bunch of parsley
one head of garlic
one cup of rice
100 grams of frozen peas
salt, pepper and cumin

for the spicy sauce

20 milliliters of olive oil
1 teaspoon dried oregano
1 tablespoon chili sauce
juice of one lemon
1/2 teaspoon dried hot peppers

Method of preparation:

Melt, heat the butter and season the meat with salt, pepper and cumin. Cut it into pieces and fry. Drain and set aside. In the same oil sauté chopped onions, peppers and tomatoes. Add the chopped fresh parsley, crushed garlic cloves, peas and rice. Stir, pour 3 teaspoons of water and simmer over low heat.

Add the chicken and in a bowl mix the olive oil, oregano, chili sauce, lemon juice and hot peppers. Stir and season the rice with the resulting sauce.

Cook over low heat for 30-40 minutes, until the liquid is reduced. Cool, divide the dish into portions and serve, sprinkled with chopped fresh parsley.

Enjoy your meal!

How To Cook Spicy Rice With Garlic, Parsley, Chicken And Peas - Recipe

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