How To Cook Spinach Soup With Tomatoes, Tortellini And Onions - Recipe

Learn how to cook "Spinach soup with tomatoes, tortellini and onions". Delicious recipe.

Spinach soup is a great choice for a healthy appetizer, and combined with pasta, tomatoes, and spices, acquires a unique taste.

The ingredients are for 4 servings and the preparation will take you about 30 minutes.

• 300 grams of fresh spinach, finely chopped 
• 1 can (400 grams) tomatoes, finely chopped 
• 1 package (250 grams) tortellini 
• 1⁄2 teaspoon finely chopped onion 
• 4-5 cups vegetable broth 
• 1 tablespoon olive oil 
• 1⁄4 teaspoon grated Parmesan cheese 
• 1 clove garlic, finely chopped 
• salt and pepper to taste

 

Preparation
Heat olive oil in a small saucepan and fry the onion and garlic for 5-6 minutes until soft. Pour the broth and tomatoes and stir. Increase the temperature and wait for it to boil.
Pour the tortellini and cook for a few minutes, according to the instructions on the package. Add the spinach, season with salt and pepper and cook for another 2-3 minutes. Serve the soup while still warm. Bon appetit