How To Cook Stew With Black Beans And Mushrooms - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stew With Black Beans And Mushrooms - Recipe. Learn how to cook "Stew with black beans and mushrooms". Delicious recipe..

Required products :

2 1/2 teaspoons drained black beans
1 tablespoon olive oil
1/4 tea cup mustard seeds
2 tablespoons hot red pepper
1 1/2 teaspoons cumin
1/2 teaspoon cardamom - ground
2 onions, coarsely chopped
500 grams of mushrooms
1 green tomato
1/4 tea cup of water
8 1/2 teaspoon mushroom or vegetable broth
200 grams of tomato sauce
1-2 tablespoons chopped finely marinated hot peppers
1 1/4 tea cup Monterey Jack cheese - grated
1/2 cup sour cream
1/2 cup finely chopped fresh coriander or parsley
2 lemons, sliced

Method of preparation :

Soak the beans overnight in water. Drain the beans and discard the liquid in which they were soaked.

Put the mustard, pepper, cumin and cardamom seeds in a saucepan, add the fat and fry for 10-20 seconds. Add onions, mushrooms, green tomatoes and water. Cover with a lid and cook for about 5-7 minutes until the vegetables are soft. Add the broth, tomato paste and hot peppers.

Cook under a lid on low heat until the beans are ready - about 3 hours.

Serve the dish with grated cheese and a spoonful of sour cream, as well as a few slices of lemon.

How To Cook Stew With Black Beans And Mushrooms - Recipe

Related Articles