How To Cook Stew With Minced Beef, Potatoes, Celery And Mustard - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stew with minced beef, potatoes, celery and mustard". Delicious recipe.
Required products :
- 500 grams of minced beef
- 1 small yellow onion, finely chopped
- 2 medium potatoes, cut into cubes
- 2 carrots, sliced
- 2 stalks of celery, into thin slices
- 4 cloves crushed garlic
- 2 tablespoons tomato paste
- 1 can of 400 grams of chopped tomatoes
- 4 teaspoons beef broth
- 1 teaspoon mix Italian spices
- 1/2 cup frozen corn
- 1/2 teaspoon mustard
- pickles for serving
Method of preparation :
Put olive oil or vegetable oil in a pan and fry the minced meat, seasoned with salt and pepper, until browned, chopping it during cooking. Remove to a plate and fry onions, potatoes, carrots, celery and garlic in the same fat (season again). Cook for 5 minutes and add the tomato products.
Return the minced meat pieces to the pan, pour over the broth and stir.
Season with the Italian spice mix and cook for 10 minutes, until the potatoes are ready.
Finally, add the corn and wait for it to warm up. Season to taste.
When serving, garnish with a few slices of pickles and crispy homemade bread.
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